Certified Executive Chef Gilbert Hitzler
Years of high-level culinary expertise
From Grammy Awards to Presidential dinners, Certified Executive Chef Gilbert Hitzler brings proven expertise in managing high-volume, high-profile culinary operations up to $51M annually.
Culinary excellence starts with experience, not just passion.
With over 30 years of executive culinary leadership, Certified Executive Chef Gilbert Hitzler brings unparalleled expertise to food service operations of all scales. From managing Grammy Awards and Academy Awards events to directing $51M annual operations, he understands what it takes to deliver excellence under pressure. At The Main Kitchen Consulting, we believe operational success isn't about working harder — it's about implementing proven systems with precision and purpose.
Meet the expert who builds successful culinary operations
Your operation deserves more than advice — it needs an expert who's been there, done that, and delivered results at the highest levels of the industry.
